Our history
Oleificio Guccione is one of the historic olive oil mills in Chiaramonte Gulfi, a baroque village nestled in the heart of the Iblei Mountains.
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As these various cultures made Sicily their home, they brought with them their unique agricultural practices, including the cultivation of olive trees. Each civilization contributed to the rich diversity of olive cultivars found on the island, resulting in a remarkable array of flavors, aromas, and characteristics.
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We were pioneers in our area, back in 1990, when we made the bold decision to abandon the traditional extraction system and fully embrace the innovative cold extraction system.
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A collection that embodies the spectrum of Sicilian oils, from delicate fruity to intense.
Discover moreThe Most Representative label of Our Production: obtained from handpicked Tonda Iblea olives from centuries-old trees in the valleys of Chiaramonte Gulfi.
Discover moreAn olive oil obtained from Sicily's key native olive varieties, packaged in 3 and 5 liter Tins. Ideal for everyday use in the kitchen.
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International awards
Do you have a restaurant or a gourmet shop?
Select our products for your gastronomic offering.
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OCTOPUS CARPACCIO WITH SWEET GREEN PEPPER CITRONETTE
Savor how the sea and the garden blend in a harmonious symphony of Mediterranean flavors and freshness
Colorful, chaotic, vital, it is the markets that have represented the work and essence of us Sicilians in the world. In the markets of Sicily, the sea and the countryside are put on display on the ...
Citrus duck breast bao with aioli
Experience the surprising aroma of flavors given by the oriental elegance of the duck breast Bao and the freshness of citrus fruits, while our oil gives an unforgettable Mediterranean note. A uniq...