Olio Pop is an olive oil obtained from a blend of Sicilian autochthonous cultivars, from the most representative ones such as Biancolilla and Nocellara, to others less known, such as Moresca and Carolea.
The harvest takes place by hand in a period from mid-September to the second half of October, depending on the degree of maturation of each cultivar.
The olives collected are transformed into oil within a few hours in our oil mill, where we use technologies that allow us to maximize the potential of the olive at each stage of extraction.
Aromatic Profile: strong notes of almond, artichoke and cut grass. In the mouth it is fresh and round, with pleasant and harmonious bitterness and spiciness.
Pairing: suitable for any use, both raw and cooked. Especially on salad and cooked vegetables, soups, white meats and fish.
Sizes: 500 ml – 3 lt – 5 lt
OLIVES ARE HARVESTED BY HAND LIKE ONCE, JUST RIPE, AND PRESSED AFTER A FEW HOURS FROM THE HARVEST